ASIAN LIFE HACK: HOW TO PEEL A POMELO LIKE A PRO
I always thought that opening a pomelo was super easy, until I was speaking to my friend and then saw her doing it. You’d think she was sumo wrestling instead of opening a fruit by the sound of her grunts. It seems like the trick my mom has always taught me since I was a child is not so well known after all…
Let’s back things up. We eat pomelo (沙田柚 in Cantonese), which is a Chinese grapefruit (Mandarin speakers call it 柚子, which is exactly what we would call a grapefruit) during Mid Autumn Festival. If you don’t know what Mid Autumn Festival is, go read the first post in this Mid Autumn Festival Series called Chinese Mid Autumn Festival and Everything You Need to Know and then come back here. I’ll wait =)
The pomelo compliments the festival because its shape and taste. The Mid Autumn Festival is a festival for the worship and appreciation of the moon and of reunion of the family; the pomelo is indeed large, round and yellow-ish (the Chinese ones are yellowish and the Thai pomelos are greenish) in colour so it is very complementary to the values of Mid Autumn Festival. Moon cakes are also one of the must eats during the festival and they are very heavy in taste and the pomelo is very tart so it is a good juxtaposition to the taste of moon cakes.
So how do you open it?
Continue reading Mid Autumn Festival Series: How to Peel a Pomelo like a Pro →